Whats the difference between a Normal pizza and a Deep dish Pizza?
Its all about 'Crust'.
In a recent interview, the Famous Hollywood Pies Pizzeria owner told about a lot of things. He shared the secrets behind the tempting and remarkably delicious Deep Dish Pizza Pie.
Hollywood Pies started in 2011. David said his best friend actually started the business. He used to
make it and bring that in Poker parties. People lacked deep dish in LA.
A former Chicagoan and an engineer by trade, David Miscimarra was living in San Diego when he decided to bring Chicago deep-dish to LA in 2011. He started with curbside pickup — you'd call in an order and someone would run out to meet you, pie in hand — and business boomed.
Difference between a deep-dish pizza and a regular pizza?
Well! deep-dish has all to do with the crust!
A normal pizza is considered a snack, whereas the deep dish functions as a complete meal.
Putting all ingredients, a deep-dish pizza is more filling than the normal pizza.
Chicago Style Deep Dish Pizza differentiates itself with a deep crust that resembles a pie more than a flat pizza. Deep dish pizzas are baked in round pans, creating additional room for a thick and hearty layer of delicious toppings.
For a traditional deep-dish pizza, these toppings are then covered with a homemade, uncooked tomato sauce and dusted with Pecorino Romano cheese upon removal from the oven.
Most people confuse deep dish to have a really thick crust. In actuality, the crust itself should be just slightly thicker than a traditional flat pizza. At Hollywood Pies, we hand-press ever single pie crust, unlike most others who use a dough sheeter.
In a recent interview, the Famous Hollywood Pies Pizzeria owner told about a lot of things. He shared the secrets behind the tempting and remarkably delicious Deep Dish Pizza Pie.
Hollywood Pies started in 2011. David said his best friend actually started the business. He used to
make it and bring that in Poker parties. People lacked deep dish in LA.
 |
A former Chicagoan and an engineer by trade, David Miscimarra was living in San Diego when he decided to bring Chicago deep-dish to LA in 2011. He started with curbside pickup — you'd call in an order and someone would run out to meet you, pie in hand — and business boomed.
Difference between a deep-dish pizza and a regular pizza?
Well! deep-dish has all to do with the crust!
A normal pizza is considered a snack, whereas the deep dish functions as a complete meal.
Putting all ingredients, a deep-dish pizza is more filling than the normal pizza.
 |
| Original Chicago Style deep dish pizza |
Chicago Style Deep Dish Pizza differentiates itself with a deep crust that resembles a pie more than a flat pizza. Deep dish pizzas are baked in round pans, creating additional room for a thick and hearty layer of delicious toppings.
For a traditional deep-dish pizza, these toppings are then covered with a homemade, uncooked tomato sauce and dusted with Pecorino Romano cheese upon removal from the oven.
 |
| Online order Chicago Deep Dish Pizza |
Most people confuse deep dish to have a really thick crust. In actuality, the crust itself should be just slightly thicker than a traditional flat pizza. At Hollywood Pies, we hand-press ever single pie crust, unlike most others who use a dough sheeter.
Due to the larger portion of toppings and uncooked sauce, deep-dish pizza requires a longer cook time. Depending on how busy we are and the specifics of your order, it can take anywhere between 35-90 minutes to have your pies ready.
Comments
Post a Comment